Kalterer See Auslese is a clearly recognisable Vernatsch wine: fresh and drinkable, it has appealingly delicate aromas of violets and cherries.

Country of origin: Italy

Vine Training System: Pergola

Fermentation: Slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

Recommended Pairings: In general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

Serving Temperature: 12° - 14°C

Alcohol content: 12%

Allergy advice : contains sulfites

St. Magdalener is a typical South Tyrolean red wine made from Vernatsch and Lagrein grapes, of a pleasing colour that ranges from ruby to garnet. It has a wide pallet of fruity flavours, from almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.

Country of origin: Italy

Vine Training System: Pergola

Fermentation: Slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

Recommended Pairings: In general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

Serving Temperature: 12° -14°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

Lagrein is a native grape variety. The wine is immediately recognisable by its deep, dark colour. It ripens late and grows best only on warm, gravelly alluvial soils. This produces a strong, dense red wine of a unique big-bodied type found only in South Tyrol. Its intensive, fruity aroma is underscored by floral nuances of violets.

Country of origin: Italy

Vine Training System: Guyot and Pergola

Fermentation: Fermentation on skins in stainless steel followed by maturation in large wooden barrels

Recommended Pairings: Game, dark meats, chees

Serving Temperature: 16° - 18°C

Alcohol content: 13,0%

Allergy advice : contains sulfites

Blauburgunder (Pinot Nero/Noir) is undoubtedly one of the world’s most sophisticated and precious red wines. It has a charming density and elegance, convincing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Fermentation on skins in stainless steel, following organic acid reduction, it is matured in large and small wooden barrels

Recommended Pairings: Game, wild fowl, spring lamb, rabbit, aged cheeses

Serving Temperature: 14° - 16°C

Alcohol content: 13,5%

Allergy advice : contains sulfites