Lagrein Rosé

After a short mash rest time, a light ruby-red must is produced from the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.

Country of origin: Italy

Vine Training System: Pergel and Guyot

Fermentation: After a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation

Recommended Pairings: Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat

Serving Temperature: 6°C

Alcohol content: 12,0%

Allergy advice : contains sulfites