It is a clearly recognizable Vernatsch Wine, fresh and drinkable and it has appealingly delicate aromas of violets and cherries.

VINE TRAINING SYSTEM: Pergel

FERMENTATION: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

RECOMMENDED PAIRINGS: in general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

SERVING TEMPERATURE: 12°-14° C

St. Magdalener is a typical South Tyrolean red wine made from Vernatsch and Lagrein grapes, of a pleasing colour that ranges from ruby to garnet. It has a wide pallet of fruity flavours, from almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.

VINE TRAINING SYSTEM: Pergel

FERMENTATION: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

RECOMMENDED PAIRINGS: in general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

SERVING TEMPERATURE: 12°-14° C

Lagrein is a native grape variety. The wine is immediately recognizable by its deep, dark colour. It ripens late and grows best only on warm, gravelly alluvial soils. This produces a strong, dense red wine of a unique big-bodied type found only in South Tyrol. Its intensive, fruity aroma is underscored by floral nuances of violets.

VINE TRAINING SYSTEM: Guyot and Pergel

FERMENTATION: Fermentation on skins in stainless steel followed by maturation in large wooden barrels

RECOMMENDED PAIRINGS: game, dark meats, cheese

SERVING TEMPERATURE: 16°-18° C

Blauburgunder (Pinot Nero/Noir) is undoubtedly one ot the world's most sophisticated and precious red wines. It has a charming density and elegance, convicing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish.

VINE TRAINING SYSTEM: Guyot

FERMENTATION: Fermentation on skins in stainless steel, following organic acid reduction, it is matured in large and small wooden barrels

RECOMMENDED PAIRINGS: Game, wild fowl, spring lamb, rabbit, aged cheeses

SERVING TEMPERATURE: 14°-16° C

Merlot is one of the great international wines. Its bouquet is marked by fruity aromas of cherries and berries. It is a pleasure on the palate with its soft tannin structure, long finish and harmonic fullness. Its special finesse is the result of its aging in large wooden barrels.

VINE TRAINING SYSTEM: Guyot

FERMENTATION: Fermentation on skins in stainless steel: following organic acid reduction, it is matured in large and small wooden barrels

RECOMMENDED PAIRINGS: Game, wild fowl, classic meat dishes, aged cheeses

SERVING TEMPERATURE: 14°-18° C

The Cabernet bouquet ranges from berries (blackcurrant and blackberry), paprika and liquorice. His vigorous and complex structure supported by a balanced acidity gives him a great potential for an aging wine.

VINE TRAINING SYSTEM: Guyot

FERMENTATION: Fermentation on skins in stainless steel, following organic acid reduction, it is matured in large and small wooden barrels

RECOMMENDED PAIRINGS: Wild fowl, lamb, classic meat dishes, aged cheeses

SERVING TEMPERATURE: 18°-20° C