Lagrein Rosé

After a short mash rest time, a light ruby-red must is produced from the dark Lagrein grapes, which is then fermented lika a white wine to deliver its fruitiness and freshness.

VINE TRAINING SYSTEM: Pergel and Guyot

FERMENTATION: after a short meaceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation

RECOMMENDED PAIRINGS: Aperitif (fantastic summer wine), powerful starters, smoked fish, white meat

SERVING TEMPERATURE: 6°C